Vài lời về TXL

After 2 years nonstop working for some top restaurants in London, following nearly 12 years on the road of Việt Nam by minibike, cyclo and bike, just searching for something different.
Now I make a stop at Hội An, tu du 13 Eatery, and I will start cooking again with a lot off passions and with all my heart.
In my kitchen, I will only focusing around the local ingredients then using the Western techniques, such as: curing, smoking, confit, pickling, fermenting,…to create something, that you never ever have taste before.
During our new opening, we will like to offer a Tapas plate for just only 200.000.00 đồng /pax. Min. 2 persons.
Gravad mahi mahi, cá dũa tẩm thì là kiểu Viking
Pate the tuna, confit cá sọc dưa,nén thành pate
Smoked tuna with green mango salad, cá ngừ xông khói trộn xoài xanh
Pate de campagne, pate đồng quê
Home smoked sausage, súc sích hun khói tại gia
Cured and smoked bacon, ba chỉ lên men và hun khói
All those delicacies will accompany with: Homemade mayo with duck eggs, avocado and chilli mayo, beet roots dressing, chili miso sauce and free bánh mì, mixed salad and potato salad.
Why this price? Because I am still nobody.
I don’t use MSG or any food enhancers.
Sorrry we do not have kids food, vegetarian food neither dessert.
Only Tapas, craft beers and wine.
No soft drink either but we have water infuse with flovers
Do you want something extra? Then just pay extra, don’t be shy.
Extra dishes: duck bresaola, duck rillettes, smoked pork tongue
Dishes in the future, depending what í on the market: squids liver pate, sea urchin pate, smoked chicken, grilled and pickled octopus, pickled scallops with passion fruits.